My Family's Classic Caramel Flan Mold Recipe
Discover how to make the best flan mold! My classic caramel flan recipe is creamy and indulgent—perfect for gatherings and celebrations. Join me for tips!
Ingredients
- 1 cup (200 g) granulated sugar (for caramel)
- ¼ cup (60 mL) water
- 4 large eggs
- 1 can (14 oz) (400 g) sweetened condensed milk
- 1 can (12 oz) (360 mL) evaporated milk
- 1 tablespoon (15 mL) vanilla extract
- ½ cup (100 g) granulated sugar (for custard)
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