Greek chickpea soup with lemon juice | Whole Food Earth®

Greek chickpea soup with lemon juice | Whole Food Earth®

wholefoodearth.com

Nutritious and tasty soup packed with healthy plant based protein.

View full recipe on wholefoodearth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.

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Ingredients

  • organic chickpea 500g (soaked, washes and drained)
  • large onion 1 whole
  • garlic cloves 2
  • bay leaves 4
  • 2 lemons juiced
  • organic oregano 2 tsp
  • olive oil 3 tbs
  • organic chickpea flour - 2 tbsp
  • water 2-3 litres or more
  • salt for taste
  • black pepper for taste
  • organic oregano

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