Cheesy Venison Pasta Bake with Game On Seasoning - Dizzy Pig Craft Seasonings

Name: Cheesy Venison Pasta Bake with Game On Seasoning - Dizzy Pig Craft Seasonings
Ingredients: 1 lb ground venison (can also use ground beef, pork, chicken and/or any meat leftovers); 2 slices thick cut bacon, chopped into bite-sized pieces; 2 Tbsp Dizzy Pig “Game On” seasoning; 1 lb pasta (I used Rigatoni but just about any noodle / spiral type pasta will do); 24 oz tomato sauce (use your favorite brand or make your own), or more if you like a saucier pasta bake; 1 large onion, diced; 2 cloves garlic (use as much as you like! I’m a garlic nut and used 6 cloves); 8 oz shredded cheese (use any cheese or combo you like — I used shredded mozzarella, provolone cheese AND fresh mozzarella slices for the topping) **Add more cheese if you want it extra cheesy**; Optional ingredients; 1/2 to 1 cup dry Porcini mushrooms (or use any mushrooms you want or have on hand); 8oz baby spinach; 2 tsp Dizzy Pig Mediterranean-ish Italian & Greek seasoning

dizzypigbbq.com

This easy pasta bake is a perfect meal for anytime of the year. Whether made in the kitchen or outside on the grill, itâ€™s comfort food at its best!

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Cast iron skillet
Grill
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Pot
Colander
Wooden spoon
Chef's knife
Cutting board
Measuring spoon
Mixing bowl
Kettle

Ingredients

1 lb ground venison (can also use ground beef, pork, chicken and/or any meat leftovers)
2 slices thick cut bacon, chopped into bite-sized pieces
2 Tbsp Dizzy Pig “Game On” seasoning
1 lb pasta (I used Rigatoni but just about any noodle / spiral type pasta will do)
24 oz tomato sauce (use your favorite brand or make your own), or more if you like a saucier pasta bake
1 large onion, diced
2 cloves garlic (use as much as you like! I’m a garlic nut and used 6 cloves)
8 oz shredded cheese (use any cheese or combo you like — I used shredded mozzarella, provolone cheese AND fresh mozzarella slices for the topping) **Add more cheese if you want it extra cheesy**
Optional ingredients
1/2 to 1 cup dry Porcini mushrooms (or use any mushrooms you want or have on hand)
8oz baby spinach
2 tsp Dizzy Pig Mediterranean-ish Italian & Greek seasoning