Corn Pocket Rolls Recipe - BettyCrocker.com
Corn bread in a jiffy! Sour cream makes these golden corn rolls rich and tender.
Ingredients
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/4 cup sour cream
- 1 tablespoon butter or margarine, softened
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