Lemon Fish Curry - Lemon Myrtle Curry Sauce with Fish Fillet | Seasoned Pioneers
Lemon Fish Curry Recipe: Learn how to make Lemon Myrtle Curry Sauce with Fish Fillet with Seasoned Pioneers.
Ingredients
- Large boneless white fish fillets : 2
- Finely chopped onion : 1 very small
- Finely chopped red pepper : 1 oz
- Small prawns : 1.5 oz
- Fish or chicken stock : 3 fl oz
- Fresh double cream : 3 fl oz
- Cornflour : 0.5 tbspn
- Oil : a little
- Seasoning : To taste
- Lemon Myrtle : 0.5 level tspn
- Garam Masala, Indian : 0.5 tspn
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