Instant Pot Ranch Chicken Recipe with Potatoes and Carrots

Ingredients

• 5 red potatoes (cut in half (you can peel them if you want, we prefer skins on))
• salt and pepper, to taste
• 1 pound baby carrots
• 2 pounds frozen chicken tenders
• 15 ounces chicken broth
• 2 cans condensed cream of chicken soup ((10.75 ounces each))
• 1 packet dry ranch dressing mix ((1 ounce))
• ½ teaspoon garlic powder
• ½ teaspoon parsley
• ½ teaspoon paprika
• ½ teaspoon oregano
• 8 ounces cream cheese (room temperature)