Instant Pot Ranch Chicken Recipe with Potatoes and Carrots
We love this Instant Pot Ranch Chicken Recipe with Potatoes and Carrots, it's a main dish and side dish in one! It's so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 5 red potatoes (cut in half (you can peel them if you want, we prefer skins on))
- salt and pepper, to taste
- 1 pound baby carrots
- 2 pounds frozen chicken tenders
- 15 ounces chicken broth
- 2 cans condensed cream of chicken soup ((10.75 ounces each))
- 1 packet dry ranch dressing mix ((1 ounce))
- ½ teaspoon garlic powder
- ½ teaspoon parsley
- ½ teaspoon paprika
- ½ teaspoon oregano
- 8 ounces cream cheese (room temperature)
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