Mexican Baked Rice

Ingredients

• 500 g Country Range Basmati Rice
• 1 tsp Country Range Turmeric
• 1/2 tsp Country Range Chilli Powder
• 1 tsp Country Range Whole Cumin Seeds
• 150 g Country Range Fancy Peas
• 150 g Country Range Frozen Sweetcorn
• 1/2 tsp Country Range Crushed Chillies
• 50 g Country Range Unsalted Butter
• 250 g Country Range Mild Salsa
• 1/2 green pepper, diced
• 1/2 red pepper, diced
• 2 Cloves garlic, minced
• 1 small handful fresh coriander, chopped
• 250 g plum tomatoes, quartered
• 250 g sour cream
• 750 ml water
• pinch salt
• Pinch pepper