Mexican Baked Rice - Country Range
Mexican baked rice is a brilliant side dish that’s perfect with almost any spicy main. Baked in the oven the rice goes crisp giving it the most amazing texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 500 g Country Range Basmati Rice
- 1 tsp Country Range Turmeric
- 1/2 tsp Country Range Chilli Powder
- 1 tsp Country Range Whole Cumin Seeds
- 150 g Country Range Fancy Peas
- 150 g Country Range Frozen Sweetcorn
- 1/2 tsp Country Range Crushed Chillies
- 50 g Country Range Unsalted Butter
- 250 g Country Range Mild Salsa
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 2 Cloves garlic, minced
- 1 small handful fresh coriander, chopped
- 250 g plum tomatoes, quartered
- 250 g sour cream
- 750 ml water
- pinch salt
- Pinch pepper
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