Patriotic Flag Cheesecake
Patriotic Flag Cheesecake using Dutch Farms cream cheese, eggs, and sour cream for a delicious patriotic treat. Perfect for any festive occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dutchfarms.com.
Cooking tools:
- Food processor
- Stand mixer
- Springform pan
- Roasting pan
- Oven
- Spatula
- Parchment paper
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups of graham cracker crumbs
- 2 tablespoons of sugar
- 1 stick of cut up cold Dutch Farms unsalted butter
- 2 pounds of Dutch Farms cream cheese
- 1 ½ cups of sugar
- 2 teaspoons of vanilla
- 5 large Dutch Farms eggs
- 1 cup of Dutch Farms sour cream
- 4 tablespoons of Dutch Farms whole milk
- 2 cups of Dutch Farms whipped cream
- blueberries for garnish
- sliced strawberries for garnish
- sliced bananas for garnish
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