Hasselback Chicken Recipe with Spinach and Ricotta (Easy Bake)
Make juicy Hasselback chicken stuffed with spinach and ricotta, topped with melty cheese, and baked in about 35 minutes. A simple low-carb dinner that…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Baking dish
- Spoon
- Kitchen towel
- Plate
Ingredients
- 4 boneless skinless chicken breasts, about 6-8 oz (170-225 g) each
- 1 tablespoon olive oil, plus more for the baking dish
- 1 teaspoon paprika
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 5 oz (140 g) fresh baby spinach
- 1 cup (245 g) whole milk ricotta cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon ground nutmeg, optional
- 3/4 cup (85 g) shredded mozzarella cheese
- 1/4 cup (25 g) grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for serving
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