Hasselback Chicken Recipe with Spinach and Ricotta (Easy Bake) - My Home Made Recipe

Hasselback Chicken Recipe with Spinach and Ricotta (Easy Bake) - My Home Made Recipe

myhomemaderecipe.com

Make juicy Hasselback chicken stuffed with spinach and ricotta, topped with melty cheese, and baked in about 35 minutes. A simple low-carb dinner that…

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Ingredients

  • 4 boneless skinless chicken breasts, about 6-8 oz (170-225 g) each
  • 1 tablespoon olive oil, plus more for the baking dish
  • 1 teaspoon paprika
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 5 oz (140 g) fresh baby spinach
  • 1 cup (245 g) whole milk ricotta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon ground nutmeg, optional
  • 3/4 cup (85 g) shredded mozzarella cheese
  • 1/4 cup (25 g) grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley, for serving

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