Best Chocolate Chip Cookie Recipe (to date) | Pinehurst Inn Bed & Breakfast

Ingredients

• 425 grams all-purpose flour (about 3 cups, I like weighing flour for consistency)
• 1 TBLSP corn starch
• 1 tsp salt
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup salted butter, softened
• 1 cup light brown sugar
• 1 cup white sugar
• 2 large eggs, room temperature
• 1 TBLSP pure vanilla extract (I use Nielsen-Massey aka "liquid gold")
• 1 3/4 cups semi-sweet chocolate chips (I use Nestle Toll House)
• 1/2 cup bittersweet chocolate chips (I use Ghirardelli)