Spongy and syrupy tiramisu recipe
Italians know good food, combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons instant coffee
- 3/4 cup (180ml) boiling water
- 1/2 cup (125ml) marsala
- 1/4 cup (60ml) kahlua (coffee liqueur)
- 3 eggs, separated
- 1/2 cup (110g) caster sugar
- 500 grams mascarpone
- 2 tablespoons marsala, extra
- 1/4 cup (55g) caster sugar, extra
- 1/3 cup (80ml) thickened cream
- 375 grams small sponge-finger biscuits
- 1 tablespoon cocoa powder, approximately
More Like This
Classic Tiramisu Recipe | Women's Weekly Food
womensweeklyfood.com.au
Quick tiramisu - 9Kitchen
kitchen.nine.com.au
Delicious Sponge Cake Tiramisu Recipe
michiganplum.org
Tiramisu Recipe - Great Italian Chefs
greatitalianchefs.com
Delicious Classic Tiramisu Recipe
michiganplum.org
Individual tiramisu
nzwomansweeklyfood.co.nz
Tiramisu | Gourmet Traveller
gourmettraveller.com.au
The Tipsy Tiramisu Cocktail Recipe
tipsybartender.com