Korean Egg Bread Muffins Recipe
Here is an easy breakfast item from Korea, Gyeran Bbang - Korean Egg Bread. This recipe makes these in standard muffin cups. Makes for a great grab and
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Cooking tools:
- Muffin tin
- Sifter
- Mixing bowl
- Whisk
- Oven
- Stove
- Saucepan
Ingredients
- 2/3 cup all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 cup butter, melted
- 1 egg (medium/large)
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 6 eggs (small/medium)
- salt, to taste
- pepper, to taste
- parsley
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