Beef and Broccoli Stir Fry | Tasty Kitchen: A Happy Recipe Community!

Name: Beef and Broccoli Stir Fry | Tasty Kitchen: A Happy Recipe Community!
Ingredients: FOR THE STIR FRY SAUCE:; 3 Medjool Dates, Pits Removed And Softened In Hot Water; ½ cups Coconut Aminos Or Low-Sodium Soy Sauce; 1 Tablespoon Rice Vinegar; ½ cups Bone Broth Or Vegetable Broth; 1 teaspoon Sesame Oil; 2 cloves Garlic, Grated On A Microplane (or 1/2 Teaspoon Garlic Powder); 2-inch Piece Fresh Ginger, Peeled And Grated On A Microplane (or 1 Tablespoon Ground Ginger); 1 Tablespoon Arrowroot Starch (You Can Also Use Gluten-free Flour Or Corn Starch); FOR THE STIR-FRY:; 2 Tablespoons Olive Or Vegetable Oil, Divided; 1 pound Broccoli, Cut Into 6 Cups Of Florets; 3 Tablespoons Water; 1-½ pound Sirloin Steak (You Can Also Use Top Sirloin, Or Flank Steak), Thinly Sliced Into Bite-Sized Strips; 2 Tablespoons Sliced Green Onions, For Garnish; 2 teaspoons Sesame Seeds, For Garnish

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Ingredients

FOR THE STIR FRY SAUCE:
3 Medjool Dates, Pits Removed And Softened In Hot Water
½ cups Coconut Aminos Or Low-Sodium Soy Sauce
1 Tablespoon Rice Vinegar
½ cups Bone Broth Or Vegetable Broth
1 teaspoon Sesame Oil
2 cloves Garlic, Grated On A Microplane (or 1/2 Teaspoon Garlic Powder)
2-inch Piece Fresh Ginger, Peeled And Grated On A Microplane (or 1 Tablespoon Ground Ginger)
1 Tablespoon Arrowroot Starch (You Can Also Use Gluten-free Flour Or Corn Starch)
FOR THE STIR-FRY:
2 Tablespoons Olive Or Vegetable Oil, Divided
1 pound Broccoli, Cut Into 6 Cups Of Florets
3 Tablespoons Water
1-½ pound Sirloin Steak (You Can Also Use Top Sirloin, Or Flank Steak), Thinly Sliced Into Bite-Sized Strips
2 Tablespoons Sliced Green Onions, For Garnish
2 teaspoons Sesame Seeds, For Garnish