Porcini Mushroom Risotto with Celia Beer – Of Cloves & Capers

Ingredients

• Dried Porcini mushrooms- 25 gms
• Olive oil- 1 tbsp
• Garlic, finely chopped- 1
• Shallots, finely chopped- 2 or chopped Onion- 1/4 cup
• Arborio rice- 150 gm
• Celia beer- 100 ml
• Butter- 1 tbsp
• Parmesan, grated- as required
• Parsley, finely chopped- 2 tbsp
• Boiling water, to soak mushrooms- 500 ml