Carne Asada Burritos Recipe

Ingredients

• ½ cup chopped fresh cilantro
• ½ cup each canola oil and fresh lime juice
• 2 Tbsp. each minced chipotle and adobo sauce
• 2 Tbsp. minced fresh garlic
• 2 Tbsp. distilled white vinegar
• 1 ½ tsp. kosher salt
• 1 tsp. each ground cumin and black pepper
• 1 flank steak, trimmed (1½ lb.)
• 2 Tbsp. canola oil
• 2 red bell peppers, sliced
• 1 red onion, sliced
• 6 burrito-size flour tortillas (10-inch)
• 2 cups chopped romaine lettuce
• 2 avocados, peeled, pitted, and sliced
• 6 Tbsp. purchased pico de gaillo
• 2 Tbsp. chopped fresh cilantro