Pilau rice | Slimming World
This spice-infused mix of basmati and wild rice, peas and chickpeas is the perfect accompaniment to a curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Ingredients
- 300g dried basmati and wild rice
- 1 vegetable stock cube, suitable for vegans, crumbled
- ½ x 400g can chickpeas, drained and rinsed
- 100g frozen peas
- 1 cal cooking spray*
- ½ tsp cumin seeds
- 1 tbsp mild curry powder*
- 1 tsp ground turmeric
- 2 tbsp chopped fresh coriander
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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