Fathers Day Chocolate Cake: Baked
This Fathers Day Chocolate Cake is rich and fudgy. Our homemade Fathers Day Chocolate Cake recipe includes a temperature chart. Bakes in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfarecipes.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Sifter
- Kitchen scale
- Cooling rack
- Cake pan
- Parchment paper
- Mixing bowl
- Heat proof bowl
- Whisk
- Saucepan
- Stove
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Toothpick
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 2 tsp (10g) baking soda
- 1 tsp (5g) baking powder
- 1 tsp (5g) salt
- 1 cup (240ml) buttermilk, room temperature
- 1/2 cup (120ml) vegetable oil
- 2 large eggs, room temperature
- 2 tsp (10ml) vanilla extract
- 1 cup (240ml) boiling water
- 8 oz (225g) semi-sweet chocolate, finely chopped
- 1 cup (240ml) heavy cream
- 2 tbsp (30g) salted butter, room temperature
- 1/2 tsp (3g) flaky sea salt
- 2 tbsp (30ml) maple syrup
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