Grilled cod with pig trotter´ broth and crunch and sea fennel - Gastronomía Vasca: Escuela de Hostel
Recipe: Grilled cod with pig trotter´ broth and crunch and sea fennel. Fish
Ingredients
- Cod loin 1.0 kg
- Leg of pork 0.375 kg
- Chickpeas 0.25 kg
- Onion 0.25 kg
- Leek 1.25 ud
- Carrots 0.25 kg
- Enoki mushrooms 0.05 kg
- Butter 0.063 kg
- Plain flour 0.063 kg
- Egg whites 1.25 ud
- Fennel 62.5 g
- Micromesclun, bag 5.0 g
- Green colouring paste, tube 3.75 g
- Garlic, bulb 10.0 ud
- Lemon 0.125 kg
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