Hamburger Rolls | Recipes on Rails
Mix the dry ingredients in your dough bucket. Add the oil and water. Mix by hand and follow the 20/20/20/2.5 mixing and stretching process set out in the b...
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- sous-vide
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Ingredients
- 2.1 pound Flour, all-purpose
- 17.0 gram Salt, Flour
- 57.0 gram Sugar
- 45.0 gram Milk, nonfat dry
- 3.0 gram Yeast, Instant
- 28.0 gram Oil, Grapeseed
- 1.6 pound water
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