Sesame-Ginger Beef | Recipes Direct

Ingredients

• 1 (1-pound) skirt steak, thinly sliced into 1/4-inch strips
• kosher salt, to taste
• ground black pepper, to taste
• 3 tablespoons cornstarch
• 1 teaspoon plus 1 tablespoon canola oil, divided
• 1 pound green beans, trimmed
• 2 tablespoons water
• 3 cloves garlic, minced
• 3-inch knob ginger, peeled and grated
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• 3 tablespoons sugar
• 2 green onions, chopped
• 1 tablespoon sesame seeds