Creamy lemon orzo recipe with vegan fish fillet @barilla #foodaware – Venagredos

Ingredients

• 2 tablespoons avocado oil
• 1/4 white onion
• 3 cloves of garlic
• 1 cup Barilla orzo
• 1 cup water
• 1-1 1/4 cup of milk (best when foam-able)
• 100 g fresh spinach
• juice of half a lemon
• 1 teaspoon salt
• fresh parsley
• lemon wedges