Chewy Soft Almond Flour Ginger Molasses Cookies Recipe
Delightful soft almond flour ginger molasses cookies melt in your mouth with warm spices. Get ready for a heavenly treat that brings comfort with every sweet, chewy bite.
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Ingredients
- 2 ½ cups (300 grams) almond flour (blanched, finely ground)
- ½ cup (100 grams) coconut sugar (or brown sugar)
- 1 tbsp flaxseed meal + 2 ½ tbsps water (flax egg)
- ¼ cup (60 ml) molasses
- ¼ cup (60 ml) coconut oil (melted)
- 2 tsps ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves (optional)
- ¼ tsp salt
- 1 tsp baking soda
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