Mango Salsa | Appetites Personal Chef | Chicago
This mango salsa is a yummy accompaniment to tortilla chips and could also be a condiment to fish, chicken or pork. Try it with the White Fish Patties! Makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.appetitespersonalchef.com.
Ingredients
- 1 red bell pepper, diced small
- 3 Mangoes (ripe but still firm – see note) peeled and diced small
- 3-4 scallions, white and green parts sliced into coins
- 1/4 cup cilantro, roughly chopped
- 1-2 limes juiced
- season to taste with salt, pepper, chili powder
- add honey if needed to sweeten tart mangoes
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