No-Bake Cheesecake with Raspberry Compote
Why turn on the oven when you don’t have to? The magic of this no-bake cheesecake is you whip everything up in the food processor, stick your pie in the fridge for a few hours, and come back to the...
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Ingredients
- 9 graham crackers
- 4 tablespoons granulated sugar, divided
- 4 tablespoons unsalted butter, melted
- One 16-ounce package cream cheese
- 1⅓ cups confectioners’ sugar
- 1 cup heavy cream
- Zest of 1 lemon
- 1 teaspoon pure vanilla extract
- 2 cups raspberries, divided
- 3 tablespoons sugar
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