3 Bean Salad with Dill | Dill | Boston Organics

Name: 3 Bean Salad with Dill | Dill | Boston Organics
Ingredients: 1 shallot or very small onion, finely chopped; 1 Tbsp finely grated lemon zest; 1/4 cup fresh lemon juice; 1 15-ounce can butter beans or lima beans, rinsed or 2 cups cooked Cannellini Beans; 1 15-ounce can black-eyed peas or navy beans, rinsed or 2 cups cooked Otebo or Great Northern Beans; 1/2 lb green beans, trimmed, cut into 1/2-inch pieces; 1/2 cup chopped fresh dill; 1/3 cup extra-virgin olive oil; Kosher salt, freshly ground pepper

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Ingredients

1 shallot or very small onion, finely chopped
1 Tbsp finely grated lemon zest
1/4 cup fresh lemon juice
1 15-ounce can butter beans or lima beans, rinsed or 2 cups cooked Cannellini Beans
1 15-ounce can black-eyed peas or navy beans, rinsed or 2 cups cooked Otebo or Great Northern Beans
1/2 lb green beans, trimmed, cut into 1/2-inch pieces
1/2 cup chopped fresh dill
1/3 cup extra-virgin olive oil
Kosher salt, freshly ground pepper