To Fry Salmon and Other Fish in Oil from Modern Cookery for Private Families by Eliza Acton
Turn into a small deep frying-pan, which should be kept for the purpose, a flask of fresh olive oil, place it over a clear fire, and as soon as it ceases to bubble lay in a pound and a half of deli...
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Ingredients
- salmon, about 1½ lbs.: ½ hour or rather more.
- Olive oil, 1 small flask
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