Thai Tea Plum Frappe with Cream Cheese Foam (ชาบ๊วยปั่นหน้าครีมชีส)
ส่วนประกอบ - ชาไทย1 ช้อนโต๊ะ - น้ำร้อน150 มิลลิลิตร - น้ำจิ้มบ๊วยเจี่ย180 กรัม -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pholfoodmafia.com.
Ingredients
- Thai tea leaves 1 tbsp
- Hot water 150 ml
- Chinese plum sauce 180 g
- Ice 500 g
- Crushed pineapple for serving
- Dried pineapple for garnish
- Cream cheese 50 g
- Icing sugar 10 g
- Salt a pinch
- Whipping cream 50 g
- Fresh milk 2 tbsp
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