Healthy Blondies aka Banana Cake
I make my gluten free healthy blondies multiple times a week! Baby-approved too! No sugar, no butter, and no oil! We call it banana cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1 1/2 medium bananas (½ cup mashed banana)
- 2 eggs
- ½ cup yogurt (I use non-fat plain or vanilla yogurt)
- 1 tsp pure vanilla extract
- ½ cup GF all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
- chocolate chips (you really only need 1-2 tbsp and can use unsweetened/paleo to keep it sugar-free; or can add 1/2 tsp of cinnamon for another yummy flavor combo)
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