Healthy Chinese Chicken Salad - WellBeing Magazine

Healthy Chinese Chicken Salad - WellBeing Magazine

www.wellbeing.com.au

This salad has so much flavour and is perfect for a quick lunch or dinner. Tip: make extra and save it for lunch the next day!

View full recipe on www.wellbeing.com.au

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Fork
  • Grater
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 250g chicken breast, flattened
  • Sea salt & black pepper, to taste <br></br><b>Dressing</b>
  • 2 tbsp tamari
  • 1 tbsp white balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp sesame oil
  • 1 tbsp raw honey <br></br><b>Salad</b>
  • 1 head cos lettuce, chopped
  • 1 cup chopped purple cabbage
  • 2 carrots, grated or julienned
  • ½ avocado, cubed
  • 3 tbsp slivered almonds, toasted
  • 1 spring onion, sliced
  • 2 tsp sesame seeds, to serve

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