Healthy Chinese Chicken Salad - WellBeing Magazine
This salad has so much flavour and is perfect for a quick lunch or dinner. Tip: make extra and save it for lunch the next day!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Grater
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp extra-virgin olive oil
- 250g chicken breast, flattened
- Sea salt & black pepper, to taste <br></br><b>Dressing</b>
- 2 tbsp tamari
- 1 tbsp white balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp sesame oil
- 1 tbsp raw honey <br></br><b>Salad</b>
- 1 head cos lettuce, chopped
- 1 cup chopped purple cabbage
- 2 carrots, grated or julienned
- ½ avocado, cubed
- 3 tbsp slivered almonds, toasted
- 1 spring onion, sliced
- 2 tsp sesame seeds, to serve
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