Apple Cider Sangria
This Honeycrisp Apple Cider Sangria is the perfect make ahead cocktail to serve at any fall gathering, or anytime really. It's easy, festive and absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pitcher
- Refrigerator
- Glass
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Mixing bowl
- Airtight container
Ingredients
- 1 large Honeycrisp apple, thinly sliced
- 1 large orange, thinly sliced
- 1 cup apple cider
- ½ cup orange liqueur (triple sec or Cointreau)
- ¼ cup orange juice
- 1 (750 ml) bottle red wine (pinot noir)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Cinnamon sticks
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