Porchetta-style pork kebabs with white beans recipe
These pretty kebabs made with pork tenderloin and rosemary branches create similar flavours to traditional Italian porchetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 pork tenderloin
- 2 tbsp fresh thyme leaves, chopped
- 2 cloves of garlic, minced
- 1 pinch sea salt and freshly ground black pepper
- 2 425g (15oz) cans cannellini beans, drained
- 4 fresh bay leaves, torn
- 5 tbsp olive oil, for drizzling and brushing
- 2 large lemons
- 8 sturdy rosemary sprigs, ideally about 20cm (8 inches) long
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