Roasted Red Pepper and Garlic Spread with Veggies Recipe
Enjoy this great roasted red pepper and garlic spread served with veggies – an appetizer that can be made ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 1 package (3 ounces) cream cheese, softened
- 1 container (6 ounces) garlic-and-herb spreadable cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely chopped drained roasted red bell peppers (from 7-ounce jar)
- 1 package (8 ounces) cream cheese, softened
- Finely chopped fresh parsley
- Assorted raw vegetables and crackers, if desired
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