Black and Red Fruit Salad with Saffron Jelly and Verbena Posset Recipe

Black and Red Fruit Salad with Saffron Jelly and Verbena Posset Recipe

www.realfoods.co.uk

Black and Red Fruit Salad with Saffron Jelly and Verbena Posset

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Ingredients

  • 2 nectarines, stoned and cut into wedges
  • 75g blueberries
  • 75g raspberries
  • 4 sticks lemongrass, roughly chopped
  • 200g caster sugar
  • 2 star anise pods
  • ¼ teaspoon powdered saffron
  • 75ml water
  • 2 leaves gelatine, soaked in cold water for one minute
  • Posset:
  • 450ml double cream
  • zest and juice of 2 lemons
  • 50g fresh lemon verbena leaves
  • 150g prunes, halved

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