Creamy Chicken Orzo | Umami

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, chopped (about 1 cup)
• 2 ribs celery, chopped (about 1 cup)
• 2 large carrots, peeled and cut into 1/3-inch pieces (about 1 cup)
• 4 garlic cloves, minced
• 8 cups chicken stock
• 2-3 cups shredded cooked chicken
• 1 pound orzo
• 1 tablespoon minced flat leaf parsley
• 1 teaspoon sea salt, plus more to taste
• 1 teaspoon garlic powder
• ¼ teaspoon freshly cracked black pepper