Go-to Cashew Cheese Recipe | Kyle’s Kitchen | Umami

Ingredients

• 1 cup raw cashews, soaked for at least two hours (or up to overnight) and drained (140g)
• 1-2 tablespoons nutritional yeast (to taste; 5-10g)
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon garlic powder (adjust to taste)
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup water (more as needed)