Asian Noodle & Rice Recipes | HAIKU
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 290 ml of HAIKU Sweet Cream of Coconut
- 2 tbsp of red curry paste
- 2/3 cup of peanut butter
- 1/2 cup of chicken broth
- 1/2 tsp of salt
- Juice of 1 lime
- 2 tbsp of vegetable oil
- 500 g of chicken, sliced
- 1 onion, sliced
- 2 garlic cloves, chopped
- Roasted sesame seeds, finely chopped green onion and chopped mint as garnish
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