Healthy Big Breakfast with Fried Eggs Recipe | myfoodbook
Eat your fill with this hearty big breakfast of sausages, spinach and fried eggs. Full of healthy ingredients like beans and mushrooms, this nutritious dish is a winning breakfast recipe.
Ingredients
- Cooking oil spray
- 4 low-fat pork sausages
- 275g baby roma truss tomatoes
- 200g button mushrooms, halved
- 8 eggs, at room temperature
- 420g can reduced-salt baked beans
- 4 thick slices wholegrain bread
- Baby spinach leaves, to serve
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