Suet Pudding No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix the flour, baking powder and salt; add finely chopped suet and rub it into the flour with the tips of the fingers. Add the eggs, well beaten, and the sugar. Seed, and cut the raisins in halves,...
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Ingredients
- Cold water
- 4 tablespoons baking powder
- 2 eggs
- 1 cup raisins
- 1 cup suet
- ¼ teaspoon salt
- 1 cup currants
- 1 cup brown sugar
- 1 pint flour
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