Grilled tomatoes | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Peeler
- Plate
- Whisk
- Fork
Ingredients
- 600 g cherry tomato mix
- ½ tsp salt
- Some pepper
- 1 tbsp icing sugar
- 2 tbsp olive oil
- 5 tbsp olive oil
- 4 tbsp balsamic cream
- 50 g rocket
- 4 balls of burrata (each about 100 g)
- 3 sprigs of basil
- 30 g Parmesan
- 20 g pine nuts
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