Overnight Oats with Pistachio Cream and Crunchy Pistachio Slices
Creamy overnight oats topped with rich pistachio cream and crunchy pistachio slices for a nutty, indulgent start to the day.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Airtight container
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 200 Grams of Rolled oats
- 15 Grams of Chia seeds
- 400 ML of Whole milk
- 15 Grams of Honey
- 50 Grams of Pistachio cream
- 30 Grams of Sliced pistachios
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