Warm Brown-Butter Tomato Salad Recipe | Saveur

Name: Warm Brown-Butter Tomato Salad Recipe | Saveur
Ingredients: 2 lb. assorted heirloom tomatoes, at room temperature and cut into bite-sized pieces; 6 Tbsp. salted cultured butter; 1 Tbsp. panch phoron; 6 medium scallions, thinly sliced on the bias; ¼ cup champagne vinegar; 1 tsp. honey

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In this warm tomato salad recipe, fresh scallions sizzled in a toasty dressing and a fragrant Bengali spice blend elevates the sweetness of late-season tomatoes.

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Ingredients

2 lb. assorted heirloom tomatoes, at room temperature and cut into bite-sized pieces
6 Tbsp. salted cultured butter
1 Tbsp. panch phoron
6 medium scallions, thinly sliced on the bias
¼ cup champagne vinegar
1 tsp. honey