Sternravioli mit Walnuss-Preiselbeer-Pesto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g Mehl
- ½ TL Salz
- 3 Eier
- 20 g natives Olivenöl
- 80 g Walnusshälften
- 80 g Walnussöl
- 100 g Wild-Preiselbeeren
- Salz
- Himbeeressig
- 6 Salbeiblätter
- 300 g Ziegenfrischkäse
- ¾ TL Salz
- ½ TL Pfeffer
- 10 g Honig
- 2 Spritzer Zitronensaft
- Wasser
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