Flat Iron Steak with Balsamic-Soy Marinade - BriarPatch Food Co-op

Flat Iron Steak with Balsamic-Soy Marinade - BriarPatch Food Co-op

briarpatch.coop

Flat iron steak is from the upper portion of the top blade roast. Its triangular shape is like an old clothing iron…so, flat iron! Its uniform thickness, nice marbling and rich flavor make it...

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Ingredients

  • 2 one-pound flat iron steaks
  • 3 Tbsp finely chopped green onions
  • 3 cloves garlic, chopped
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 Tbsp soy sauce
  • 1 Tbsp Dijon mustard
  • 1 tsp minced fresh rosemary
  • 1 tsp minced fresh thyme
  • 1 tsp salt
  • ½ tsp black pepper

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