Big-Batch Sazeracs | America's Test Kitchen
Because sometimes you need a round of cocktails at the ready.
Keywords
- Side Dishes
- Beverages
Ingredients
- 16 ounces rye whiskey
- 8 ounces water
- 8 teaspoons sugar
- 1 teaspoon Peychaud's bitters
- 1 tablespoon absinthe or Herbsaint
- 8 (3-inch) strips lemon peel
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