Chef Luca's Spring Rolls

Ingredients

• 1 lb ground pork, wild boar, beef, or chicken
• 1 cup chopped mushrooms
• 2 cups thinly cut green cabbage
• 1 cup julienned carrots
• 3-4 cloves garlic
• 1 cup chopped scallions
• 1 thumb sized piece grated ginger
• 1 Tbsp organic coconut aminos (or soy sauce)
• 1 Tbsp sesame oil (or olive oil)
• 1 Tbsp unseasoned rice wine vinegar
• 1 Tbsp coriander
• 1/2 tsp red pepper flakes
• 2 tsp salt
• 1 1/2 tsp pepper
• 1 Tbsp coconut oil
• 1 Tbsp Earth Balance® Butter Substitute or coconut oil