Turkey Waldorf Salad

Ingredients

• 2 cups torn cooked turkey breast (about 8 oz, cooked weig
• 2 stalks celery, chopped
• 2 red apples, cored and sliced
• 1/4 cup toasted almonds
• 1/2 cup Creamy Tarragon-Yogurt dressing (recipe follows)
• 1/3 cup 1% plain yogurt
• 1/4 cup light mayonnaise
• 1 tsp dried tarragon
• 1 tsp granulated sugar
• 1 tsp red wine vinegar
• 1/2 tsp salt
• 1/2 tsp dijon mustard