Potato, Celery and Leek Cream Soup
You can serve this potato, celery and leek cream soup on these cool days of fall to warm you up! Plus, it's got all the right spices, and it is topped with toasted almonds and sunflower seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Cooking tools:
- Blender
- Spice grinder
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons of butter
- 1 celery stick, thinly sliced
- 1 leek, thinly sliced
- 2 bay leaves
- 2 rosemary sprigs
- 1 thyme sprig
- 3 potatoes, small dices
- salt
- pepper
- 1 teaspoon ground coriander
- 3 cups of beef stock
- ½ cup heavy cream
- 1/2 ounce almonds, ground
- 1 tablespoon sunflower seeds
More Like This
Creamy potato and leek soup (1)
nzwomansweeklyfood.co.nz
Potato and leek soup
womensweeklyfood.com.au
Creamy Potato Leek Soup
soupercubes.com
Creamy Potato and Leek Soup
thedizzydieter.com
Potato and Leek Soup
mealplans.cooksmarts.com
Potato, Cauliflower and Celery Cream Soup
sodelicious.recipes
Sweet Potato and Leek Cream Soup
sodelicious.recipes
Creamy Potato Leek and Spinach Soup
michiganplum.org